SPICY AND AROMATIC ‘KADAI PANEER’

Paneer, a very popular form of cheese, which loved by every Indian in any form. Today here I share a recipe of much famous kadai paneer. Almost every Indian like paneer, be it in the form of paneer bhurji, shahi paneer, matar paneer or paneer butter masala etc. One of the most popular version of…

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SOUTH INDIAN ESSENTIAL MASALA ‘PODI’ OR ‘ GUNPOWDER’

In the southern part of India, essential masala in food is ‘podi’. Or you can  say  a dry chutney,  which has lot’s of different flavors. It is combination of basic flavor’s but it is so sharp, that it also known as ‘gun powder’. The most amazing thing about this podi is that you can cook…

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MY MOTHER IN LAW’S TRADITIONAL CRISPY LENTIL CRACKERS

In the modern market these days, there are many types of snacks like chips, crackers or wafers are easily available. But in India festivals are incomplete without our traditional crackers which can be made in many variety of flavours and shapes, like mathri, namakpara, shakkarpare, muthadi, paapdi etc. First holi after a wedding is usually…

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JACKFRUIT BALL IN SPICY CURRY

Jackfruit is not just a fruit, it is also a tasty ingredient when making pickle, biryani, or any curry. It has rough and mashy texture, because of which it may look like meat to a vegetarian’s eye. Jackfruit is well known as ‘kathal’ in India.  It has low glycemic index and provides a lot of…

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LET’S MAKE SAGO LADDU

Along with many other Indian dishes, Sabudana or sago is mainly consumed during the fasts. We can cook many delicious varieties with Sago like khichadi, kheer, cutlet or pakoda etc. In industries,  these sago pearls are made using an important ingredient called starch, which is extracted from tapioca roots and then heavily pressurised to form…

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HEALTHY AND COLOURFUL INDIAN DRINK ‘THANDAI’

India is a country of lights, colors, sweets and celebration of culture in the form of festivals. In every part of this country, there are many festivals, which are celebrated with full of zest.  For example, an upcoming festival ‘Holi’. Holi, festival of colors, craziness, rejoice,  pichkari and varieties of mouthwatering food. Some of the…

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GARLIC BUTTER EGG NOODLES WITH SOME GREEN SALAD

One of the easiest and healthy breakfast option is egg. It is full of nutritions and is almost everyone’s favorite. With one small egg, we can do lots experiments.  Like now a days some ice-cream parlors are making ice with the egg yolk. So I think why not try to make some egg noodles with…

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MIX VEG MAKKAI MUTHIA

When we talk about snacks, we mostly think about the deep fried pakodas, cutlets, french fries etc. But most of the people don’t know about a Gujrati snack, which is, tasty, chatpata, soft, crispy and at the same time it is super healthy. It’s called ‘muthia’. The name is derived from the way it is…

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PAAN LADDU : FLAVOURFUL AND DIGESTIVE

Paan, a magical leaf, which is mostly used as mouth freshener, and it  has digestive properties at same. It reduces gastric pain and treats respiratory problems and even gives reliefs in cough. Because of these reasons why this simple green leaf is very popular in Indian region. These days paan is getting reformed as ice-cream,…

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VADA PAV WITH SOME TWIST AND TURNS

It is believed that vada pav was invented in 1966 by a Mumbaiker Ashok vaidhya, Traditionally, Vada  pav is a combination of potato patty and pav and a dry garlic chutney or dip. Vada pav,  full of taste,  handy, easy to make and mainly one of the best pocket friendly snack. And that is why…

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