RICH AND FLAVORFUL ‘CHICKEN JAHANGIRI’

Monsoon hit the Jaipur, greenery and cool breeze are all around, so I think why not have some creamy flavourful  hot curry  ‘chicken jahangiri’ with crispy missi roti. This dish is a hit in old delhi and loved by all Indians. So I cooked it this week for the first time and everyone just  loved…

SMOKEY BURANI RAITA

In Indian cuisine, curd or dhai, is always a ‘hero’, because from this one ingredient we can make lot’s   of dishes. It may use as in curry, raita, or dip also. Curd, a simple form of milk, which is easy to get  and  very  experimental . We can consume it in simple form or we…

YUMMYLICIOUS, DELICIOUS, BUTTERLICIOUS ‘DAL MAKHANI’

In India lentil or dal is very basic need of every day food. And that’s why we Indians, modify it in our way and enjoy almost every form dal with rice or any kind of bread.   Dal, a staple  food for  everyone. And the quality of this simple food is that we can do…

EASY TO MAKE HOME MADE PANEER

Paneer,(cottage cheese) a form of cheese, which is very popular and easy to get in India.  It has no taste it’s own, so in cooking many experiments can based on this creamy cheese. Or if you are a vegetarian   you can easily replace chicken or mutton by paneer  in any non vegetarian curry or dish….

MANGO MAGIC IN TRADITIONAL ‘KALAKAND’

When mango and milk get together,   a  tasty  magic happens, like in this recipe of mango kalakand. Where I infused the taste of mango in traditional   kalakand. Milk is a simple, regular and healthy beverage, which is very essential for everybody.  In India, there is a long list of sweets which is only based on…

SPICY AND AROMATIC ‘KADAI PANEER’

Paneer, a very popular form of cheese, which loved by every Indian in any form. Today here I share a recipe of much famous kadai paneer. Almost every Indian like paneer, be it in the form of paneer bhurji, shahi paneer, matar paneer or paneer butter masala etc. One of the most popular version of…

SOUTH INDIAN ESSENTIAL MASALA ‘PODI’ OR ‘ GUNPOWDER’

In the southern part of India, essential masala in food is ‘podi’. Or you can  say  a dry chutney,  which has lot’s of different flavors. It is combination of basic flavor’s but it is so sharp, that it also known as ‘gun powder’. The most amazing thing about this podi is that you can cook…