ONE MANGO 2 DIFFERENT ‘MANGO SORBETS’

King of fruits MANGO is back in season. Just like last year, this tasty fruit inspired me to try out a few delicious recipes this year as well. Hence, I tried making two different flavours of Sorbet.  For step by step recipe explained in a video, please go to my you tube channel FLAVOURS ON…

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WHOLE WHEAT MALABAR PARATHA

God’s own country ‘kerala’ has many  attractions like backwater, boat houses, beautiful tea gardens and aroma of whole masalas. Not many people know but Kerala is also known for a special kind of bread called ‘MALABAR PARATHA’. It is known worldwide for it’s softness and flakiness.  Indian cuisine is incomplete without parathas, puris or any…

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SPRING ROLL WITH HOMEMADE SPRING ROLL SHEETS

Homemade spring roll sheets which we can use it in a number of different snacks such as Samosa or Cigars. In this lock down duration i give a try to make these sheets at home to prepare spring rolls. In this lockdown period, everyone wants to cook everything in their kitchen. Because it’s not possible…

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MAKAR SANKRANTI SPECIAL ‘TILL LADDU’

There are too many recipe of making till laddus, but here I share one the common and easy recipe of till laddu.  Which is soft and taste yummy. With the start of new  year, here is the first festival of 2020 and that is ‘MAKAR SANKRANTI’ or kite festival. This is the festival of kites…

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SOFT AND CRUMBLY RAJATHANI ‘MAKKAI KA DHOKALA’

‘MAKKAI DHOKALA’ is an important rajasthani cuisine recipe full of aroma and delicious in taste. These dhokal’s are an authentic dish that is great for all occasions to serve. We change our food according to changes in weather. Light food and cool drinks as in summer, but in winter we carve for more hot food….

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QUICK AND EASY JALAPENO PICKLE RECIPE

CAPSAICIN the chemical that makes jalapeno pepper hot, when this hotness blend with vinegar and sugar, then we get jalapeno pickle. Sweet and tangy are different flavours, but when they come together, the taste of our palate is full of flavours. Jalapeno pickle is one of these two fantastic varieties that we can get in…

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MEETHE MEINE KUCH ‘GULAB JAMUN’ HO JAYE

In this Diwali season, do try this quick and easy rava gulab jamun recipe at home. Gulab jamun, one of my favorite sweet. It’s soft, it’s mouth watering and even the color always fascinates me. So in this DIWALI festive season, I decided to make Gulab Jamuns at home. Since I had not enough time…

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SWEET, CREAMY ‘SITAPHAL BASUNDI’

India is a land of diversity. And one of the significant feature about this diverse country is, it’s people’s love for sweets. In this country, you can get lots of different flavors of sweets which are available in different shapes, sizes and textures. Today I made one of the very traditional recipes called ‘SITAFHAL BASUNDI’.  …

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4 DIFFERENT CHUTNEYS FOR NAVRATRI

A dip or a chutney is a side dish, adding up taste, spice and flavor to your meal. Since, Navratris are coming up, I decided to make some spicy dips that can be enjoyed with every snacks or meals. So here are 4 kinds of chutney that can even be refrigerated and used later. Green…

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SUPER EASY AND FULFILLING ‘FRUIT SHRIKHAND’

Curd has more calcium as compare to milk, it is easy to digest and when we add fruits in it then it became super healthy. In common day to day life curd is a basic part of our diet. It becomes more essential specially during navratri fasts. We can just have a glass of lassi,…

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