Ganesh Chaturthi is one of those festivals which is celebrated with a lot of fervor and excitement, everyone is busy in decorating there mandirs and making laddus or modaks for lord GANESHA. India is getting ready for GANESH CHATURTHI, everyone is busy in preparation of a grand welcome of Ganpati bappa, in their own style….
Category: vegetarian
TANGY, SWEET, SPICY INDORI STREET FOOD ‘BHUTTE KA KEES’
Delhi is known for many wondrous things in our country and one of them is the ‘PARATHE WALI GALI’, a flavorful street located in the heart of the city. Just like Delhiets, Indories are also famous for their extremely great taste in street food and hence Indore owns a similar tasteful and colorful street called…
EASY RECIPE OF ‘VINEGAR ONION’ OR ‘SIRKE WALE PAYAZ’
Onions are a common or basic ingredients in every house hold. In every restaurant or dhabas in India sirke wale payaz or vinegar onions are a must have. It is sweet, it is tangy and tasty and best part is that it goes with every kind of gravy. I liked it very much, and that’s…
BBQ STYLE CAJUN POTATO
Rich in nutrients, potatoes are delicious in treat. We can use this in our own style, be it in gravy, a snack, a starter or in a sweet dish, we love all of it. But when recently I tried bbq style starter ‘CAJUN POTATO’, i just loved it. That too, it at was cooked at…
MARWARI TRADITIONAL PULAO ‘GATTA PULAO’
Rice along with some Rajasthani flavor known as ‘GATTA PULAO’, is spicy, tangy and colourful just like Rajasthani culture. Rice is a single staple food which can be served in variety of tastes. It could be salty or could be sweet. You can make it in one single pot dish like pulao or biryani or…
Flavours on table 