India is a land of diversity. And one of the significant feature about this diverse country is, it’s people’s love for sweets. In this country, you can get lots of different flavors of sweets which are available in different shapes, sizes and textures. Today I made one of the very traditional recipes called ‘SITAFHAL BASUNDI’. …
Category: vegetarian
4 DIFFERENT CHUTNEYS FOR NAVRATRI
A dip or a chutney is a side dish, adding up taste, spice and flavor to your meal. Since, Navratris are coming up, I decided to make some spicy dips that can be enjoyed with every snacks or meals. So here are 4 kinds of chutney that can even be refrigerated and used later. Green…
SUPER EASY AND FULFILLING ‘FRUIT SHRIKHAND’
Curd has more calcium as compare to milk, it is easy to digest and when we add fruits in it then it became super healthy. In common day to day life curd is a basic part of our diet. It becomes more essential specially during navratri fasts. We can just have a glass of lassi,…
MUTHIA IN ‘FALAHARI’ FLAVOUR
During fasting, it becomes important for us that we eat wisely so that we can get as many nutrients as possible. Now-a-days, everybody is getting very particular about their diet. We all prefer a wholesome diet which is tasty and at the same time it should be light and healthy as well. During fasting it…
COCONUTY, TANGHY ‘KOBBARI CUTLET’
Coconut is not only a great friend to our hair and skin but also to our taste buds! A lot of traditional and non-traditional recipes can easily be prepared from it. Coconut or shreefal, is one fruit which we can be used in many ways. In Hindu culture, it is used as an essential offering…
A GLASS OF ENERGY ‘PLUM AND PEAR SMOOTHIE’
Full of nutritional goodness, this smoothie is simple and quick to prepare and tastes divine. During Navratris or any kind of fast, we need more energy for our routine work. So I usually make a glass of ‘PLUM AND PEAR’ smoothie which is full of energy, nutrients, fiber and vitamins. It is an ideal drink…
NON STICKY ‘SABUDANA KHICHADI’
Loaded with vitamins and protein SAGO OR SABUDANA is a common ingredient during fasting days and It goes very well as sweet or savory both flavors. Sabudana or sago, is nutritious and can be cooked for any age group. It promotes healthy blood flow and lowers the strain in heart. Helps in fighting birth defects, rich source…
NAVRATRI SPECIAL ‘PANEER BUTTER MASALA’
Paneer, one of easiest form of cheese available in India. One of the popular taste of paneer is ‘PANEER BUTTER MASALA’. In which this paneer is coated in creamy and buttery gravy. Hence in this NAVRATRI series I prepare PANEER BUTTER MASALA without onion and garlic. Cottage cheese or paneer, is one ingredient which we…
ENJOY ‘FALHARI SEGDALU’ WITH A CUP OF TEA
To enhance the taste of tea or coffee during Navratri fasts, we all need some crispy and chatpata snack. To fulfill that requirement, I prepared a traditional snack, originally from an eastern state of India, called Odisha. Now you can sit back and enjoy your evening time with this yummy snack. Our taste buds usually…
NAVRATRI : 9 DAYS, 9 DIFFERENT RECIPES
Navratri countdown begin, everybody is busy in the MAA DURGA’S welcome. Here, I prepare some special recipes for all which you can enjoy during this festive and fast. So stay tuned with us for “Navratri special Recipes”. India’s festive calendar has now brought up the 9 days Hindu festival of goddesses symbolizing power, purity, patience,…
Flavours on table 