Food is all about a balanced combination of flavour and textures. Like creamy, melt in the mouth ‘MALAI KOFTA’ with kurkuri naan or tandoori roti. Indian cuisine is very rich in flavour , texture, and look. Because we Indians love to present every dish appealingly and make it with all love and techniques. And all…
Category: vegetarian
SUPER FOOD SPECIAL ‘SMOKED FALAFEL’
Food and health, both are integral part of our life. But on the other hand combination of health + food is hard to find because most of us don’t want to compromise with taste. That’s why most people don’t adopt a safe lifestyle on a daily basis. For such people who want taste + health…
EVENING TO PARTY SNACK ‘CHEESY CORN BITES’
When corn coated by creamy and cheesy mozzarella cheese along with some herbs then it taste divine. And this cheesy snacks loved by everyone. Be it for evening snack or party snack. So today I present my own innovation of stuff corn garlic bread as a ‘cheesy corn bites’. Which is super easy to make…
JANMASHTAMI SPECIAL BHOG ‘POHA LADDU’
We make different recipes on ‘JANAMASHTMI’ for lord Krishna, this time I make a ‘POHA LADDU’ as bhog for Kanha. Makhan chor, Nandlala, Khaniya, Bansibajiya….like this there are so many names of our lord ‘KRISHNA’. Across India, people celebrate ‘JANAMASHTMI’ with full enthusiasm on the occasion of his birthday. Every Indian decorates his home, makes…
RESTAURANT STYLE ‘PANEER JALFREZI’ @HOME
In our culinary world, paneer or we can say cottage cheese work as a sponge who absorbs all kind of flavours. Here again, I am going one more recipe of this paneer, which is easy to make. Jalfrezi is a curry which is originating in India and it’s most popular in the cooking world. Authentically…
‘BREAD PAKORA’ FILLED WITH GOODNESS OF OATS
Indian street food list is incomplete without ‘BREAD PAKORA’. There are various tastes and ways to make these ‘Pakora’ in different parts of India. And this time, I’m going to do things my own way with a healthy twist. It’s mainly made with gram flour or chickpea flour, but in my recipe I use oats…
MONSOON SPECIAL ‘CRISPY CORN’
A RAINY DAY IS PERFECT TIME FOR A CUP OF MASALA CHAI ALONG WITH SOME CRISPY SNACK. When the season changes our carvings are also change accordingly. Like in summers we like to it eat light food i.e., juices, salad, fruits and ice-cream too. However as we all know that the monsoon is beginning right…
KIDS WILL LOVE ‘NO-BAKE CHOCOLATE TART’
‘ANYTHING IS GOOD IF IT’S MADE OF CHOCOLATE’. This quote is well-defined chocolate for all, as it is a good source of antioxidants and chocolate is a good protector of skin from sun. Chocolate is favorite of every age. Although it is the single ingredient in cakes – bakes and this is versatile in nature….
LEFTOVER KA MAKEOVER ‘IDLI – LOLLIPOP’
Idli is just like a blank canvas, where you can add some kind of spices to make your version of it i.e., Masala Idli, Stuff Idli, Tadka Idli, Idli Manchurian or we infuse some of the chopped vegetables or purée into it, to make it different. Although here I’m reuse my leftover idli and going…
SIMPLY DELICIOUS MANGO ‘SANDESH’
Sweets are heart of Indian cuisine. Here any meal is incomplete without sweets. So today I share my own take on ‘SANDESH’, one of the simplest sweet of West Bengal. Milk the basic need of daily life. Because this single milk gave us Calcium, Protein and many more benefits. On the other hand we…
Flavours on table 