During fasting, it becomes important for us that we eat wisely so that we can get as many nutrients as possible. Now-a-days, everybody is getting very particular about their diet. We all prefer a wholesome diet which is tasty and at the same time it should be light and healthy as well. During fasting it…
Category: snacks
COCONUTY, TANGHY ‘KOBBARI CUTLET’
Coconut is not only a great friend to our hair and skin but also to our taste buds! A lot of traditional and non-traditional recipes can easily be prepared from it. Coconut or shreefal, is one fruit which we can be used in many ways. In Hindu culture, it is used as an essential offering…
ENJOY ‘FALHARI SEGDALU’ WITH A CUP OF TEA
To enhance the taste of tea or coffee during Navratri fasts, we all need some crispy and chatpata snack. To fulfill that requirement, I prepared a traditional snack, originally from an eastern state of India, called Odisha. Now you can sit back and enjoy your evening time with this yummy snack. Our taste buds usually…
TANGY, SWEET, SPICY INDORI STREET FOOD ‘BHUTTE KA KEES’
Delhi is known for many wondrous things in our country and one of them is the ‘PARATHE WALI GALI’, a flavorful street located in the heart of the city. Just like Delhiets, Indories are also famous for their extremely great taste in street food and hence Indore owns a similar tasteful and colorful street called…
MY MOTHER IN LAW’S TRADITIONAL CRISPY LENTIL CRACKERS
In the modern market these days, there are many types of snacks like chips, crackers or wafers are easily available. But in India festivals are incomplete without our traditional crackers which can be made in many variety of flavours and shapes, like mathri, namakpara, shakkarpare, muthadi, paapdi etc. First holi after a wedding is usually…
MIX VEG MAKKAI MUTHIA
When we talk about snacks, we mostly think about the deep fried pakodas, cutlets, french fries etc. But most of the people don’t know about a Gujrati snack, which is, tasty, chatpata, soft, crispy and at the same time it is super healthy. It’s called ‘muthia’. The name is derived from the way it is…
VADA PAV WITH SOME TWIST AND TURNS
It is believed that vada pav was invented in 1966 by a Mumbaiker Ashok vaidhya, Traditionally, Vada pav is a combination of potato patty and pav and a dry garlic chutney or dip. Vada pav, full of taste, handy, easy to make and mainly one of the best pocket friendly snack. And that is why…
LEMON-ORANGE FISH TIKKA
One of the most favourite and easy to get seafood is ‘fish’. It is loaded with important nutrients such as protein and vitamin D. And fish is also the world’s best source of omega-3 fatty acids which are incredibly important for our body and brain. There are many ways to have fish, it can served…
VEGGIE CHOLE TIKKI
In India, a chaat wala’s menu is incomplete without hot, crispy and moist ‘CHOLE TIKKI’. It’s so tempting that every cook even at home also cooks it in his/her style, with different flavors. That’s why I decided to cook this traditional tikki with a bit of modern cheesy twist and green spinach. And believe me…
RAJMA CHAWAL CHEESE BITE
Rajma chawal, all time comfort food for one and all. When this classic Punjabi dish is properly made with delicious spicy gravy, it just melts in mouth with a great taste. And that’s why rajma’s best friend is plain rice, because it absorbs all the spice and gets mixed very well with rajma. So now with…
Flavours on table 