Onions are a common or basic ingredients in every house hold. In every restaurant or dhabas in India sirke wale payaz or vinegar onions are a must have. It is sweet, it is tangy and tasty and best part is that it goes with every kind of gravy. I liked it very much, and that’s…
Category: side dish
MARWARI TRADITIONAL PULAO ‘GATTA PULAO’
Rice along with some Rajasthani flavor known as ‘GATTA PULAO’, is spicy, tangy and colourful just like Rajasthani culture. Rice is a single staple food which can be served in variety of tastes. It could be salty or could be sweet. You can make it in one single pot dish like pulao or biryani or…
SMOKEY BURANI RAITA
In Indian cuisine, curd or dhai, is always a ‘hero’, because from this one ingredient we can make lot’s of dishes. It may use as in curry, raita, or dip also. Curd, a simple form of milk, which is easy to get and very experimental . We can consume it in simple form or we…
Flavours on table 