When corn coated by creamy and cheesy mozzarella cheese along with some herbs then it taste divine. And this cheesy snacks loved by everyone. Be it for evening snack or party snack. So today I present my own innovation of stuff corn garlic bread as a ‘cheesy corn bites’. Which is super easy to make…
Category: homemade
JANMASHTAMI SPECIAL BHOG ‘POHA LADDU’
We make different recipes on ‘JANAMASHTMI’ for lord Krishna, this time I make a ‘POHA LADDU’ as bhog for Kanha. Makhan chor, Nandlala, Khaniya, Bansibajiya….like this there are so many names of our lord ‘KRISHNA’. Across India, people celebrate ‘JANAMASHTMI’ with full enthusiasm on the occasion of his birthday. Every Indian decorates his home, makes…
RESTAURANT STYLE ‘PANEER JALFREZI’ @HOME
In our culinary world, paneer or we can say cottage cheese work as a sponge who absorbs all kind of flavours. Here again, I am going one more recipe of this paneer, which is easy to make. Jalfrezi is a curry which is originating in India and it’s most popular in the cooking world. Authentically…
WHY GONNA SIP OF COFFEE, WHEN YOU CAN EAT IT!
Cookies are the perfect friends in any kind of tea or coffee. But can you imagine a cookie that has a taste of coffee or even they look like coffee beans? Yes I am talking about these days internet sensation ‘COFFEE BEAN COOKIES’. These are tasteful with crunchiness and the best part about these cookies…
‘BREAD PAKORA’ FILLED WITH GOODNESS OF OATS
Indian street food list is incomplete without ‘BREAD PAKORA’. There are various tastes and ways to make these ‘Pakora’ in different parts of India. And this time, I’m going to do things my own way with a healthy twist. It’s mainly made with gram flour or chickpea flour, but in my recipe I use oats…
MONSOON SPECIAL ‘CRISPY CORN’
A RAINY DAY IS PERFECT TIME FOR A CUP OF MASALA CHAI ALONG WITH SOME CRISPY SNACK. When the season changes our carvings are also change accordingly. Like in summers we like to it eat light food i.e., juices, salad, fruits and ice-cream too. However as we all know that the monsoon is beginning right…
KIDS WILL LOVE ‘NO-BAKE CHOCOLATE TART’
‘ANYTHING IS GOOD IF IT’S MADE OF CHOCOLATE’. This quote is well-defined chocolate for all, as it is a good source of antioxidants and chocolate is a good protector of skin from sun. Chocolate is favorite of every age. Although it is the single ingredient in cakes – bakes and this is versatile in nature….
LEFTOVER KA MAKEOVER ‘IDLI – LOLLIPOP’
Idli is just like a blank canvas, where you can add some kind of spices to make your version of it i.e., Masala Idli, Stuff Idli, Tadka Idli, Idli Manchurian or we infuse some of the chopped vegetables or purée into it, to make it different. Although here I’m reuse my leftover idli and going…
SIMPLY DELICIOUS MANGO ‘SANDESH’
Sweets are heart of Indian cuisine. Here any meal is incomplete without sweets. So today I share my own take on ‘SANDESH’, one of the simplest sweet of West Bengal. Milk the basic need of daily life. Because this single milk gave us Calcium, Protein and many more benefits. On the other hand we…
HOMEMADE ROASTED ICE-CREAM CAKE
A good cake should be melt in mouth. But those who love some crunch in cake then roasted ice-cream cake is the best option for them. But if you are worried about oil in roasted ice-cream cake..Don’t Worry ! Lets try my different version of it. Ice-cream is the love of everyone. Specially during summers,…
Flavours on table 