Indian street food list is incomplete without ‘BREAD PAKORA’. There are various tastes and ways to make these ‘Pakora’ in different parts of India. And this time, I’m going to do things my own way with a healthy twist. It’s mainly made with gram flour or chickpea flour, but in my recipe I use oats…
Category: chaat
MONSOON SPECIAL ‘CRISPY CORN’
A RAINY DAY IS PERFECT TIME FOR A CUP OF MASALA CHAI ALONG WITH SOME CRISPY SNACK. When the season changes our carvings are also change accordingly. Like in summers we like to it eat light food i.e., juices, salad, fruits and ice-cream too. However as we all know that the monsoon is beginning right…
LEFTOVER KA MAKEOVER ‘IDLI – LOLLIPOP’
Idli is just like a blank canvas, where you can add some kind of spices to make your version of it i.e., Masala Idli, Stuff Idli, Tadka Idli, Idli Manchurian or we infuse some of the chopped vegetables or purée into it, to make it different. Although here I’m reuse my leftover idli and going…
AMERICAN CORN FRITTERS WITH WITH INDIAN TWIST
Everyone just loves the sweetness of the corn and enjoy the crunch. So here is my version of corn fritters along with step by step recipe video. When we talk about party or kid snacks then ‘CORN FRITTERS’ is on the top list. Everyone just loves the sweetness of the corn and enjoy the crunch….
TANGY, SWEET, SPICY INDORI STREET FOOD ‘BHUTTE KA KEES’
Delhi is known for many wondrous things in our country and one of them is the ‘PARATHE WALI GALI’, a flavorful street located in the heart of the city. Just like Delhiets, Indories are also famous for their extremely great taste in street food and hence Indore owns a similar tasteful and colorful street called…
Flavours on table 